marinated fish

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• fish cocktail — ceviche (raw white fish marinated in lemon or lime juice and served with sweet limes, avocados, onion rings, garlic, cilantro, chiles, boiled corn and tomatoes. Originally from Peru, variously modified) …   Dictionary of ichthyology

• fish salad — cooked, marinated or salted fish that is chopped or diced and added to salad …   Dictionary of ichthyology

• fish-cocktail — ceviche (raw white fish marinated in lemon or lime juice and served with sweet limes, avocados, onion rings, garlic, cilantro, chilies, boiled corn and tomatoes. Originally from Peru, variously modified) …   Dictionary of ichthyology

• fish-salad — cooked, marinated or salted fish that is chopped or diced and added to salad …   Dictionary of ichthyology

• marinated — mar·i·nate || mærɪneɪt v. steep or soak (meat or fish) in a spicy sauce, marinade, pickle (in cooking) …   English contemporary dictionary

• hot marinated — fish flesh marinated in hot vinegar or acidified brine at 80 90°C. Packed in jelly or sauces …   Dictionary of ichthyology

• acid-cured fish — fish preserved or marinated in acidified brine with or without spices …   Dictionary of ichthyology

• List of raw fish dishes — This page is a list of raw fish dishes.* anchovies Europe, fresh or brine preserved. * carpaccio Italian very thin slices, most often made with swordfish and less commonly with tuna or other large fish, usually served with lemon juice (a variant… …   Wikipedia

• Ceviche — Peruvian ceviche Origin Place of origin Disputed[1] …   Wikipedia

• Senegalese cuisine — Ceebu Yapp, a beef version of thiéboudienne Location of Senegal …   Wikipedia

• Cuisine of Senegal — The cuisine of Senegal is similar to other cuisines found in West Africa, but at the same time has its own unique dishes. Distinguishing influences on Senegalese fare include the nations many ethnic groups, the largest being the Wolof; Islam,… …   Wikipedia